I got an idea to make a pot pie for Thanksgiving this year because last year I went all out and made a traditional Thanksgiving meal, but I had so many leftovers and I don't even like turkey! I took my recipe from Joy of Cooking so here is my process in making a pot pie over two days!
Day 1
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| I baked my chicken instead of poaching it, it just seemed easier |
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| I added frozen corn and peas just because I love them in pot pies |
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| Combined with the soup and chicken mixture Day 2 |
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| This is the puff pastry I then rolled out |
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| I folded the sides into the pot pie mix |
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| After baking it for 30 minutes it was ready to dig in to |
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| And ready to be served! Hope you had a relaxing day and have a great weekend! |
Midge xoxo
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