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| Half of the recipe: mayo, dill, pepper, orange peel, and orange juice |
Over Christmas I got Ina Garten cookbook, "Barefoot Contessa, How easy is that?" and haven't know where to begin. I was flipping through the pages and figured I would just try the next recipe I saw and it just happened to be her roasted shrimp salad. I had never paired shrimp with orange before, but it was a beautifully rich taste combined with the dill, mayo, and onion. Only a little bit of the salad went a long way but I can see myself making it in the summer on a nice breezy day.
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| Defrosting shrimp in cold water |
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| Using my broiler for the first time |
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| The shrimp is done and soon to be put into the creamy mixture |
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| All mixed up with the red onion and capers. |
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